Spring Roll Bowls from Pinch of Yum
Tried this recipe tonight , from Pinch of Yum, which is basically my second-favourite recipe website after Skinnytaste. I modified enough of what went into it that I need to write it down before I forget, because it was amazing and I wanted to eat all of it! Follow the PoY recipe as directed. The sauce is intimidating with the amount of fish sauce that goes into it, but go with it. She's got the right combination. The only different thing I did was that I added a pinch (literally a pinch) of kosher salt to help round it out. For add-ins, we went with snap peas, green onions, roasted peanuts, and avocado. I wouldn't do avocado again. It wasn't bad, it just seemed weird. Next time, I would absolutely add some bean sprouts, and some matchstick carrots. My partner and the kids had fresh cilantro, but I didn't because it's the devil's lettuce. My partner and the kids had marinated chicken breast in theirs, and I had marinated tofu in mine. The marinades were ...