Quick Biryani Chicken with Cauliflower Rice
I love my regular biryani recipe, but it has two major flaws. First, it's impossible to cook it in such a way that I can make myself a vegetarian option that's any good. Second, it takes a fair amount of time and active effort to put together. Delicious, but not exactly a weekday dinner type of thing. Oh, and third, it's pretty unhealthy. I forgot about that one. I found a recipe on SkinnyTaste , and thought I'd make it for supper tonight. Then I promptly changed it as I went, because that's how I roll, and now here we are. Chicken marinade: 1 pound boneless skinless chicken thighs 1/2 cup plain yogurt (I used Greek, but it doesn't matter) 1 tsp kosher salt 1 tsp grated ginger 1 tsp minced garlic 1 tsp garam masala 3/4 tsp ground turmeric 1/4 tsp chili powder Mix everything together except for the chicken. Then add the marinade to the chicken pieces, making sure each piece is covered. Leave in the fridge for three to six hours. The same thing ...