Zucchini Bread
New zucchini bread recipe, thanks to The Beet Box giving away their monster zucchinis. I made four loaves from a single zucchini, and I'm definitely going myself on Monday. Writing it down now with the handful of modifications I made to the original recipe. THAT SAID, I'm thinking of more modifications. I already cut half the sugar, but I'm thinking of splitting what's left into half white, half brown sugar. The molasses will add a depth of flavour that's often lacking from quick bread-style muffins, but I think going all brown sugar might add too much bitterness. Also, the vegetable oil. Definitely reduce it by half, and increase the applesauce accordingly. But maybe throw in some 2%-ish greek yogurt in place of the rest? Even bananas, if you want to mix it up, but I don't think it's necessary. Try the yogurt first; I bet it'll work. Definitely substitute egg whites for the eggs next time. I mean, why not? I don't see how you can reduce the ...