Perfect tea biscuits

I've always struggled with finding the perfect tea biscuit recipe, in the correct proportions, i.e. not making a dozen of them, because after the meal, I'll just binge on the leftovers.

This recipe finally came out both perfectly, and in the correct amount! So I'm posting it despite its simplicity. It's about the basics, people.

1 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
6 tbsp salted butter
2/3 cup milk

Preheat oven to 400F.

Mix the dry ingredients together. Then use a pastry cutter, or your hands if you're lazy like me, and smoosh the butter into the dry mixture.

Add the milk, and mix together into a shaggy dough.

Knead the dough until it's no longer ridiculously sticky.

Split into six balls. Roll into equal-sized balls, and then squish down into patties.

Line a baking sheet with parchment paper. Put the dough patties on it, spaced out as much as you can.

Bake for 20-22 minutes or until golden brown.

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