Blueberry Pie Filling (WIP)

I want to note this one down, because it's a work in progress. The hot liquid tastes good, anyway. We'll see about the pie.


  • 6 cups frozen blueberries
  • 1 cup white sugar
  • 1/3 cup lemon juice
  • 1/3 cup corn starch
  • 1/3 cup water
  • Pinch of cardamom AND cinnamon
  • 1/4 tsp vanilla
  • Pinch of kosher salt (not as much as 1/4 tsp, but taste for seasoning)


Try a more traditional flour thickening next time to avoid the ghost of corn starch.

Really tempting to skip the vanilla and add cayenne, or maybe just add cayenne anyway? The cardamom gives it warmth, but a little spice would probably boost the flavour. Maybe too much, though. It's already got a lot of layers.

Also consider steeping some fresh thyme or lavender next time in the water, maybe, to go more floral/herbal? And maybe a little almond extract instead of vanilla?

Edit: JEN SUGGESTED ORANGE AND NOW I'M SO MAD I DIDN'T DO ORANGE. Tangelo would be even better, if I can get a nice one. AUGH. I need to do this one again, which is exasperating since I love citrus and always forget orange, of all things. So much better than lemon.

Also, this amount of corn starch made a very thick jam texture. Not bad, just possibly too thick, especially since it's corn starch. Reduce next time.

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