Egg Roll in a Bowl

I forgot to write this down the last time I made it, and so when I made it again following the original recipe, I didn't do it quite right. THIS IS WHY YOU LEAVE A NOTE.

Anyway.

1 pound ground pork, chicken, or turkey
1 tablespoon sesame oil
1 onion, diced
3 cloves garlic, minced
1 tbsp grated ginger
1/4 cup light soy sauce
1 tbsp hoisin
1/2 tsp fish sauce
Sambal oelek to taste
1 bag coleslaw mix
1 can diced or sliced water chestnuts
Green onion to garnish


Brown the meat in a pan with a bit of sesame oil. Once the meat is cooked, add the diced onion. Let it cook for a few minutes, then deglaze with soy sauce, and add everything else in. Cook until the cabbage has wilted a little, just a few minutes, and then serve on its own or with rice.

For vegetarian/vegan versions, omit fish sauce. Substitute tofu crumbles or lightly fried tofu cubes. Cook the onion on its own, then add in the tofu and everything else.

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