It's Not Congee

After several years of being uncharacteristically lucky with Farm Boy's hot lunch bar, I finally ran out of good luck and ate some bad bread pudding. (How could I resist bread pudding? Honestly.)

So I spent yesterday wildly ill, and today am finally crawling back into the land of the living.

In doing so, I made a very distracted, half-hearted attempt at making some rice and vegetable/kombu broth soup. I ended up not putting enough broth in, and the rice ended up as more of a porridge. 

As you do, I tossed a raw egg in, stirred it around until it was kind of also an egg drop soup but not? And then I ate it, and it was good. I also looked up what I'd made, because I figured it was probably named something, somewhere, and it looks a little like congee that hasn't been blended. 

So for the next time I get sick, here's a good vegetarian meal that's incredibly delicious and warming. 

1/2 cup uncooked rice (I used jasmine, but I think anything would work)
1 cup vegetable broth
A thumb-sized leaf of kombu
1 large egg

Boil everything except the egg, until it comes together as kind of a porridge. Then add the egg, stir a bit until it becomes creamy, and serve.

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